Impact of Climate Change on Whisky Production
Presentation Time: Tue, 04/29/2025 - 10:30
Keywords: Climate Change, Whisky Production, Geospatial Analysis, Agriculture, Water Resources
Climate change is altering environmental conditions critical to Scotch whisky production, affecting water availability, barley yields, and maturation processes. This study employs geospatial analysis to assess climate patterns, water resources, and agricultural shifts within whisky-producing regions of Scotland. Climate data from NOAA and the UK Met Office, alongside agricultural reports from the Scottish Government and FAO, are used to analyze temperature and precipitation trends impacting barley farming. Water source mapping and GIS analysis evaluate changes in flow rates and quality, identifying regions at risk due to shifting climate conditions. Statistical modeling determines correlations between climate trends and whisky production factors, with heat maps and temporal analysis graphs visualizing the findings. The results provide insights into the vulnerabilities of whisky production and inform adaptation strategies for distilleries. Understanding these environmental impacts is crucial for sustaining the industry amid ongoing climate shifts.
